Starter

Crab Salad with avocado and fresh tomatoes

Mixed Fried of calamari, prawns, avocado and tomatoes

Fish Carpaccio served with passion fruit creamy sauce, lime, extra vergine olive oil

Queen Prawns marinated with garlic, peppers, lime , extra vergine olive oil and black olives combined with blanched spinach

Very Tender Octopus Salad potatoes, cashew nuts and tomatoes dressed with extra vergine olive oil

Pasta

Home Made Tagliatelle served with small lobster, delicious tomato sause and fried aubergine

Home Made Potato Gnocchi served with crispy prawns spiced with Zanzibar’s vanilla

Tambi ( local swahili spaghetti) served with Chicken nibble and small vegetables, everything lightly flavoured with a mix of zanzibar spices

Seafood Spaghetti with fresh tomato sauce , parsley and a pinch of peppers

Pasta Penne with queen prawns lightly flavored with coconut milk

Main Course

Squid And Queen Prawns marinated in coconut and cooked in frying pan with basmati white rice served with fried chips and salad

The Rock Special (lobster, cigal, jumbo prawn, fish filet and calamari all on the grill)

Jumbo Prawns ( 2 piece) coocked with saffron and with basmati white rice

Fish Fillet ( catch of the day ) with a tasty curry sauce served with white basmati rice

Chicken Tandori ( a little spicy ) served with fried chips and fresh salad

Beef Filet On The Grill ( please tell us how you want it cooked ) served with fried chips and fresh salad

Grilled Lobster Vegetables cooked in curry sauce served with basmati rice

Desert

Pineapple Flambè

Fresh Fruit Salad